Apple and Wine Braised Red Cabbage
From Asparagus to Zucchini
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INGREDIENTS
Nutrition- 2tablespoons canola oil
- 1⁄2
- 1
- salt and pepper
- 1⁄2cup red wine
- 1⁄2cup red wine vinegar
- 1⁄2cup brown sugar
- 3
- 1⁄2cup raisins
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DIRECTIONS
- Heat oil in large braiser or wok over medium high.
- Add cabbage and onions; season with salt and pepper to taste.
- Cover, reduce heat, and allow mixture to wilt slightly, about 5 minutes.
- Stir in wine, vinegar and brown sugar.
- Cover and cook, stirring occasionally, about 45 minutes.
- Stir in apples and raisins; cook another 20-30 minutes.
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