From Asparagus to Zucchini
Serving Size: 1 (254) g
Servings Per Recipe: 6
Calories: 243.8
Calories from Fat 45 g 18 %
Total Fat 5 g 7 %
Saturated Fat 0.4 g 2 %
Cholesterol 0 mg 0 %
Sodium 29.4 mg 1 %
Total Carbohydrate 47.5 g 15 %
Dietary Fiber 4.4 g 17 %
Sugars 38 g 151 %
Protein 1.9 g 3 %