Apple and Passionfruit Crumble

Recipe by Scarlett516
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F Lightly grease a baking dish with butter.
  • Core and cut the apples into eighths (1/2 inch wide wedges).
  • Place the apple wedges flat in the baking dish and sprinkle evenly with sugar.
  • Spoon passionfruit pulp evenly over apples.
  • Cover the dish tightly with foil and bake in oven for 25-30 minutes or until soft.
  • Remove baking dish from oven and spoon mixture into 4 ramekins, evenly. Crumble the ANZAC biscuits over each ramekin and bake in oven for 7-10 minutes or until golden brown.
  • Top each crumble with a scoop of ice cream and serve while hot.
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