Apple And/Or Quince Tarte

Recipe by Artandkitchen
READY IN: 30mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut together flour, shortening and salt until it resembles small peas.
  • Combine the egg, water and vinegar and gradually add to flour mixture.
  • Stir just until moistened.
  • Roll out.
  • Combine sugar, flour, butter, lemon zest, cinnamon, allspice and cloves in a food processor.
  • Process until well blended.
  • Spread the sugar mixture over an unbaked pie crust.
  • Arrange apple and quince slices, in an overlapping pattern.
  • Spread the confectioner sugar.
  • Bake on 400 degrees for 40-50 minutes, until crust is lightly browned (heat and timing are basing it on convection oven).
  • Serve hot, warm, or at room temperature.
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