Apple And/Or Quince Tarte
This spiced apples and/or quince pie can be prepared with both fruit kinds together or with only one; Depending from what you have available. I like the combination and have 2 different flavors in one.
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INGREDIENTS
NutritionDough
- 1 1⁄2cups flour
- 1⁄2cup margarine
- 1⁄2teaspoon salt
- 1
- 2tablespoons cold water
- 1teaspoon vinegar
Filling
- 3⁄4
- 1⁄2cup flour
- 1⁄3cup margarine
- 1⁄2teaspoon grated lemon zest
- 1teaspoon ground cinnamon
- 1⁄8teaspoon ground allspice
- 1⁄8teaspoon ground cardamom
- 1⁄2
- 1⁄2
- 1tablespoon icing sugar
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DIRECTIONS
- Cut together flour, shortening and salt until it resembles small peas.
- Combine the egg, water and vinegar and gradually add to flour mixture.
- Stir just until moistened.
- Roll out.
- Combine sugar, flour, butter, lemon zest, cinnamon, allspice and cloves in a food processor.
- Process until well blended.
- Spread the sugar mixture over an unbaked pie crust.
- Arrange apple and quince slices, in an overlapping pattern.
- Spread the confectioner sugar.
- Bake on 400 degrees for 40-50 minutes, until crust is lightly browned (heat and timing are basing it on convection oven).
- Serve hot, warm, or at room temperature.
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