Apple and Maple Pets-De-Soeur

Recipe by Boomette
READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb shortcrust pastry dough (store-bought, half a package of 1 lb)
  • 14
    cup butter, soften
  • 14
  • 1
    big cortland apples or 2 small apples, peeled, diced
  • 12
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DIRECTIONS

  • On a lightly floured surface, roll the dough in a big rectangle. Spread butter on all the dough and sprinkle with brown sugar. Distribute the diced apple on the brown sugar.
  • Beginning with one of the long sides, roll the dough by holding tight to form a roll. Cut the roll right across (on the width) in slices of about 1 inch thickness. Put down the slices in a big glass dish (Pyrex type) and sprinkle with maple syrup.
  • Cook in a preheated oven of 400 F for about 10 minutes.
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