Apple and Black Currant Fudge Crumble

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READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and core the apples. Cut into chunks. Mix with the blackcurrants. Add demerara sugar and tip into an ovenproof dish.
  • Preheat the oven to 200C/400F/gas mark 6. Preheat a baking sheet.
  • Sift the flour with the salt into a bowl. Rub in the butter and when the mixture resembles coarse breadcrumbs, mix in the sugar. Stir through the fudge pieces. Sprinkle with mixture over the apples and blackcurrants.
  • Bake on the baking sheet for 45 minutes or until hot and slightly browned on top.
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