Apple-Almond Oatmeal
"This quick, creamy, and nutrient-packed breakfast cereal will surprise you. As usual for oatmeal, it's very filling and the almond butter provides sustaining energy. (You can easily halve or double this amount for your required number of servings.)"
- Ready In:
- 12mins
- Ingredients:
- 6
- Yields:
-
2 small bowlfuls
- Serves:
- 2
ingredients
- 2⁄3 cup rolled oats
- 2⁄3 2/3 cup other dairy milk (I used almond) or 2/3 cup nondairy milk (I used almond)
- 2⁄3 cup water
- 3 -4 teaspoons almond butter
- 3 -4 tablespoons apple butter
-
Optional
- extra artificial sweetener, ground flax seed, cinnamon
directions
- Bring the oats and liquids to a boil, and reduce heat to just keep up a gentle bubbling.
- Stir frequently for 5-8 minutes, till thick and creamy. Careful it doesn't stick!
- If time permits, remove from heat and let sit, covered, 2-3 minutes.
- Dollop in the almond and apple butters and stir well, making sure they're thouroughly blended with the oatmeal. Split between two bowls and serve.
- You can add your favorite hot porridge toppings, if you like: sweetener depending on how much sugar is already in your almond/apple butter, or ground flax or other nuts or seeds- or just a sprinkle of cinnamon, if your apple butter isn't spiced. Experiment and enjoy!
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Reviews
-
I stirred more almond butter into this, and it gave it a really good almond-y flavor. I had to sub raspberry jam (just scooped it on top) for the apple butter, since I was out. -
Excellent oatmeal. I used almond milk and added some chopped dried papaya pieces which made a great match with the tart apple butter. Also I topped with two tablespoons home made sheep vanilla yoghurt. I will make this again! Thanks for sharing.<br/>Made for I've Saved All These Recipes! of the Diabetic Forum. -
I just love oatmeal and this was a nice change from my regular oatmeal. Love the combination of almond butter and apples. Thanks for posting this White Rose Child. Made for New Kids on the Block Tag. -
Serves ONE! I like fresh chopped apple, and I usually leave the almond butter blobbed on top. I would use stevia herb to sweeten.
RECIPE SUBMITTED BY
A teenager who loves to cook- weird or what? But yes, it's one of my passions! To me cooking is like an art form- there's always something new and exciting to try, and there are constantly more ideas running around in my head than I know what to do with.
Now, to update this page- a little task I haven't done in about two years!! Much remains the same as when I joined what seems like "forever ago": I'm a vegan with many passions: music, yoga, volunteer work, healthy/tasty food (the healthy vs. the tasty seem to run in cycles, haha) - and perhaps most of all, I love the written world. My dearest happy moments are when I am reading, writing, and feeling inspired. I'm in my first year studying at Mount Allison university for a B.A., major in English.
However, since this is RecipeZaar, I must note that I'm equally obsessive about food!! Six years have passed since I was twelve and sort-of accidentally converted my family to veganism. Yes, even dad and little bro now greedily dig into their tofu shepherd pie and soy ice cream (well, clearly, one AFTER the other). I'm always on the lookout for foods that will please, and maybe even be healthy for, all of us! Now that I'm in uni and living with my aunt, uncle and cousin in New Brunswick, I still try to help with the cooking a bit. My sweetie cousin, Bilious Pigeon here on Zaar, is a terrific kitchen buddy. We share a penchant for fine coffee. Thankfully, my family here has turned mostly to the vegan side and that makes university life sooo much easier!
My posted recipes, those I haven't invented, might come from Vegnews magazine, another website, one of our awesome vegan cookbooks, or friends- but it's virtually guaranteed that I've modified them at least in some way, and if from a book or show, I always acknowledge the original source. After all, I'd want someone to do the same for me.
Since returning to the public education system after eight years of homeschooling, I don't have quite as much time in the kitchen as I used to. But I don't let that stifle my creativity! One of my favorite activities is in the summer when I get together with another cousin ~Harriet~, who's also here on Zaar, and we cook as much as we want. Good times!
One more thing about me. I'm a Zaar game addict. And proud of it, and I'd advise anyone to join who would like more reviews on their own recipes, not to mention spending time with fun people and trying recipes they might not find otherwise. Please Zmail me with any questions or just to chat.
Hope you enjoy, and are inspired by, my ideas!
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