Apple, Almond and Sausage Stuffing

Recipe by School Chef
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Saute sausage,drain and crumble.
  • Saute onions and celery in butter till onions are transparent.
  • Add apples cook 5 minutes.
  • Add broth, and seasonings, simmer 5 minutes.
  • Add sausage, parsley and almonds to cubed bread.
  • Pour hot vegetable mixture over bread.
  • Blending well.
  • Adjust seasoning to taste.
  • Stuff your favorite pork roast or bake in buttered casserole dish.
  • You can freeze this stuffing for later use.
  • Cooking time is for stuffing only.