I use this recipe when I stuff pork. It is great with a crown roast or a flattened tenderloin. I always have extra stuffing that U cook in a casserole for all of my stuffing lovers
Serving Size: 1 (162) g
Servings Per Recipe: 12
Calories: 253.2
Calories from Fat 130 g 52 %
Total Fat 14.5 g 22 %
Saturated Fat 6.6 g 32 %
Cholesterol 31.7 mg 10 %
Sodium 669.3 mg 27 %
Total Carbohydrate 20.9 g 6 %
Dietary Fiber 2.1 g 8 %
Sugars 3.9 g 15 %
Protein 10.6 g 21 %