Apam Balik - Asian Pancake

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put (A) in a mixing bowl and add in egg.
  • Add water slowly.
  • Mix to a smooth batter then leave aside to stand for 10-15 minutes.
  • Heat a nonstick pan and add a ladle of batter. Cook for a while then add the banana slices. Cover the pan to cook the apam.
  • Please note the coloring I actually use only few drops (1/2 tsp is only my estimation) just to have a slight yellowish color.
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