Apam Balik - Asian Pancake

Submitted by ladylynd

"I got this recipe from the newspaper the other day and this is from one of the famous chef in Malaysia Amy Beh."

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 4

ingredients

• 4 -5 bananas, sliced thinly

• (A)

• 300 g flour
• 1 tablespoon sugar
• 1⁄2 tablespoon baking powder
• 3⁄4 teaspoon bicarbonate of soda
• 1 egg, lightly beaten

• Mix

• 325 ml water
• 1⁄2 teaspoon yellow food coloring

directions

1. Put (A) in a mixing bowl and add in egg.
2. Add water slowly.
3. Mix to a smooth batter then leave aside to stand for 10-15 minutes.
4. Heat a nonstick pan and add a ladle of batter. Cook for a while then add the banana slices. Cover the pan to cook the apam.
5. Please note the coloring I actually use only few drops (1/2 tsp is only my estimation) just to have a slight yellowish color.