Any-Way-You-Want 'em Burgers
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 1⁄2 1 1/2 lbs ground chicken or 1 1/2 lbs ground turkey (see note)
- 1⁄4 cup chili sauce
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄2 teaspoon favorite steak sauce
- 1⁄2 - 1 teaspoon chopped peeled garlic
- seasoning salt
- fresh ground pepper
- 1 ounces thinly sliced fresh mushrooms or (4 1/2 ounce) jar sliced mushrooms, drained
- 1⁄2 - 3⁄4 cup shredded 3-cheese gourmet cheddar blend cheese or 1/2-3/4 cup country casserole 4-cheese blend cheese (see note)
- 1⁄2 - 3⁄4 cup chopped peeled onions or 1/2-3/4 cup green onion
- kaiser rolls or onion roll, each split in half,buttered,if desired,and toasted
directions
- In a medium bowl, combine the first 7 ingredients, mixing well.
- Shape mixture into 8 equal-size thin patties.
- Spoon about 2 tablespoons each mushrooms, shredded cheese of choice, and onion or green onions onto the center of 4 patties, allowing a 1/4 to 1/2-inch rim of uncovered meat around the outside edges of each patty.
- Top each stuffing-topped patty with a second meat patty, sealing the two patties of each burger together by pinching with the fingers.
- Pan-fry, broil, or grill burgers as desired about 6 to 7 minutes total for medium rare and about 8 to 9 minutes for medium done burgers, turning each once.
- (Pan-fry burgers over moderate heat. Broil burgers about 6 to inches from heat source. Grill burgers over medium hot (charcoal) coals or medium setting of a gas grill about 8 inches above heat source.) Serve burgers in toasted buns with desired condiments and garnishes.
- Note: May wish to add about 2 tablespoons milk or water to chicken or turkey as both are more dry in texture than ground beef.
- Note: If using fresh mushrooms, place in a small heavy skillet with a few drops of water; cover loosely with aluminum foil and"sweat" over low heat for 2 to 3 minutes or until mushrooms are crisp tender but not soft and mushy.
- Note: 3-Cheese Gourmet Cheddar Blend consists of Natural Wisconsin, New York Sharp, and Vermont White Cheddar cheeses.
- Country Casserole 4-Cheese Blend consists of Cheddar, Process American, Monterey Jack, and Muenster cheeses.
- Variations: Use favorite commercial salsa in place of chili sauce in meat mixture.
- Omit seasoned salt; add salt and chili powder, if desired.
- Use Nacho and Taco-Cheese Blend; may add some finely snipped cilantro leaves to cheese, if desired.
- Omit chili sauce and seasoned salt from meat mixture; add Cavender's Greek style seasoning to taste to meat mixture.
- Use crumbled feta cheese with basil and sun-dried tomatoes with the mushrooms and onion or green onions.
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Reviews
-
I made these as part of my 9/11 anniversary dinner. We had some friends over for a barbeque and what is more American than hamburgers. Due to religious reasons we left out the cheese (and the Worcester sauce), but they were delicious anyway! I used a bit more garlic than called for in the recipe, and served these with soft buns, and lots of chili sauce on the side. Thanks, s'kat, I'll be making these again!
RECIPE SUBMITTED BY
skat5762
Hampton Roads, Virginia
Food, felines, vino, photography