Ants Creeping on the Trees (Vermicelli & Minced Pork or Beef

Recipe by littleturtle
READY IN: 30mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
  • 2
    ounces vermicelli
  • 2
    tablespoons oil
  • 12
    lb pork (pork is more traditional) or 1/2 lb beef, minced (pork is more traditional)
  • 2
    tablespoons dark soy sauce
  • 1
    teaspoon chili paste with garlic
  • 12
    cup chicken stock

DIRECTIONS

  • Soak the vermicelli in enough boiling water to cover it.
  • Let stand 20 minutes.
  • Drain.
  • Divide into thirds.
  • Set Aside.
  • Heat oil in wok to 400°F.
  • Stir Fry the meat in the oil for about 1 minute (May be prepared in advance to this point).
  • Add vermicelli, and mix well.
  • Add the remaining ingredients, and cook for another 2-3 minutes, stirring constantly.