Antoinette's Holiday Potato Chip Cookies
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
24-36 cookies
ingredients
directions
- Cream the butter and the sugar well. gradually add flour and vanilla.
- Next, fold in the crushed potato chips.
- Drop by teaspoonful on an undgreased cookie sheet. Flatten (a bit) with a fork.
- Heat oven to 300 degrees.
- Bake 15 to 20 minutes or until they are golden brown.
- Once cool spinkle with confectionary sugar.
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