Another Crab Dip
- Ready In:
- 24hrs 20mins
- Ingredients:
- 12
- Yields:
-
2 cups
ingredients
- 1⁄2 teaspoon white pepper
- 1 teaspoon salt
- 1 garlic clove, minced
- 1 teaspoon horseradish
- 1 teaspoon Dijon mustard
- 1⁄4 cup green onion, minced
- 2 tablespoons lemon juice
- 1⁄4 cup fresh parsley, minced
- 1⁄2 cup mayonnaise
- 1⁄2 cup butter, at room temperature
- 3 eggs, hard cooked and chopped
- 6 ounces crab, fresh or frozen, picked over for shell fragments
directions
- 1. With the steel knife of a food processor, process: white pepper, salt, garlic, horseradish, mustard, green onion, lemon juice, and parsley.
- 2. When corsely chopped, add the mayonaise, butter, and eggs. Process until combined.
- 3. Fold in crab.
- 4. Place in a covered container and refrigerate for 24 hours before serving.
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RECIPE SUBMITTED BY
KimmieCat1
Puyallup
<p>Update, February 2013: My husband and I finally bought my first house!? I have been having fun cooking and baking in my new kitchen.? The funny thing is, that I am already planning on remodeling and designing my dream kitchen and find myself making my list of dream features as I make my food.com recipes.</p>
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