Annie's Fabulous Beef Stroganoff
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
-
Meat and Vegetable Mixture
- 1 1⁄2 lbs sirloin steaks
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 onions, chopped finely
- 1⁄2 lb sliced mushrooms
- 1 -2 clove garlic, minced
- 4 tablespoons butter
-
Sauce
- 2 teaspoons flour
- 1 (10 ounce) can beef consomme
- 1 pint sour cream
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
directions
-
Meat and Vegetable Mixture:
- Remove fat from steak and cut into pencil thin strips.
- Dredge meat lightly with flour, and sprinkle with salt and pepper.
- Saute onion with mushroooms and garlic in butter for 5 minutes.
- Add beef, and more butter, if needed.
- Turn heat to high and toss meat continously for 3-5 minutes.
- Remove meat, onions, and mushrooms with garlic, and keep warm.
- Reserve 2 tbs drippings.
- Make sauce.
-
Sauce:
- Use 2 tbs drippings and blend in flour.
- Add consomme and stir until smooth and thickened.
- Add sour cream, and salt and pepper; keep heat low so cream will not curdle.
- Add paprika and Worcestershire sauce.
- Just before serving, add beef and vegetables and heat thru together.
- Serve over noodles (my favorite) or rice.
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Reviews
-
Ahhh, comfort food. This has much more flavor than the recipe I've been using, from the paprika and Worcestershire sauce. Very easy, this comes together very quickly. I recommend you have the pasta mostly cooked before you start the sauce. And I suggest you make lots of sauce. It's soooo good! Definitely a keeper.
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Annie, your mom indeed was wonderful and a superb cook,and you are no less than wonderful to share this masterpiece. I made this the other night for dinner and even my son-in-law who is not a lover of sour cream all but licked his plate and everyone elses clean. To call this "fabulous stroganoff" is a gross understatement. I doubled this recipe and inadvertently forgot to double the sourcream quantity and it was still a great consistency and no one realized I had goofed including me until later that evening. Kudos for sharing a luscious recipe that I will make often
RECIPE SUBMITTED BY
Helping Hands
United States
2007 I thought that I would edit my home page...its been over two years, so I its time to update! I have lived in beautiful New Mexico for the last few years (Albuquerque), after 20 years of living on the West Coast (San Francisco and Seattle). I love many things about New Mexico - the perfect weather, in particular; the sunsets; the open land; and the great Southwest food - but also sometimes miss the energy of bigger cities. I am a mental health therapist, who loves my work! I love to cook (a passion that I discovered after getting married). Rather than cooking a few favorites on a regular basis, I prefer to collect recipes (primarily from the Internet), and try new things often (in fact, my husband jokes that he will try a new dish that he loves and then never see it again :-)). I also love to read, write, travel, work on personal growth, and study/learn. I am a total water baby, who lives in the desert, so I love traveling to tropical locations, where I especially love to snorkle and boggie board! I am very happily married to my best friend, soulmate, partner, and greatest cheerleader and supporter, and we have three grown children, and four grandchildren (so far :-))I am a total foodie (I "live to eat" instead of "eat to live.") :-) I love everything about food...cooking; the delicious scents of a yummy dish, as it cooks; the beautiful presentation of wonderful food; dining out; dining in; the taste of great food; sitting around the table, with friends and family, eating, talking and laughing; nurturing those I love by cooking for them...all of the senusal pleasures that food brings! My favorite Internet site for yummy recipes is this one - and I almost always choose recipes with five-star ratings, so please keep on reviewing! :-)