Annie's Fabulous Beef Stroganoff
Another delicious recipe from my wonderful mother, who has always been a supurb cook! I remember her making this when I was a child and I look foward to serving this at future dinner parties. A lovely beef stroganoff is always sure to impress!
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INGREDIENTS
NutritionMeat and Vegetable Mixture
- 1 1⁄2lbs sirloin steaks
- 1teaspoon salt
- 1⁄4teaspoon pepper
- 2
- 1⁄2lb sliced mushrooms
- 1 -2
- 4tablespoons butter
Sauce
- 2teaspoons flour
- 1(10 ounce) can beef consomme
- 1pint sour cream
- 1⁄2teaspoon salt
- 1⁄4teaspoon pepper
- 1teaspoon paprika
- 1teaspoon Worcestershire sauce
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DIRECTIONS
- Meat and Vegetable Mixture:
- Remove fat from steak and cut into pencil thin strips.
- Dredge meat lightly with flour, and sprinkle with salt and pepper.
- Saute onion with mushroooms and garlic in butter for 5 minutes.
- Add beef, and more butter, if needed.
- Turn heat to high and toss meat continously for 3-5 minutes.
- Remove meat, onions, and mushrooms with garlic, and keep warm.
- Reserve 2 tbs drippings.
- Make sauce.
- Sauce:
- Use 2 tbs drippings and blend in flour.
- Add consomme and stir until smooth and thickened.
- Add sour cream, and salt and pepper; keep heat low so cream will not curdle.
- Add paprika and Worcestershire sauce.
- Just before serving, add beef and vegetables and heat thru together.
- Serve over noodles (my favorite) or rice.
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