Annie's Fabulous Beef Stroganoff

Recipe by Helping Hands
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Meat and Vegetable Mixture:
  • Remove fat from steak and cut into pencil thin strips.
  • Dredge meat lightly with flour, and sprinkle with salt and pepper.
  • Saute onion with mushroooms and garlic in butter for 5 minutes.
  • Add beef, and more butter, if needed.
  • Turn heat to high and toss meat continously for 3-5 minutes.
  • Remove meat, onions, and mushrooms with garlic, and keep warm.
  • Reserve 2 tbs drippings.
  • Make sauce.
  • Sauce:
  • Use 2 tbs drippings and blend in flour.
  • Add consomme and stir until smooth and thickened.
  • Add sour cream, and salt and pepper; keep heat low so cream will not curdle.
  • Add paprika and Worcestershire sauce.
  • Just before serving, add beef and vegetables and heat thru together.
  • Serve over noodles (my favorite) or rice.
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