Anne's Lip Smackin' Sangria
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
6-10
ingredients
directions
- Boil water, sugar and the cinnamon stick over medium-high for 5 minutes.
- Let syrup cool with cinnamon stick in mixture.
- Slice lemon and orange.
- Peel and slice bananas.
- Remove cinnamon stick, add lemon, orange, and banana slices to cooled syrup.
- Cover and chill several hours.
- Put ice in punch bowl, add sliced fruit (optional), the cinnamon/fruit syrup, and wine.(you may need to half this into 2 pitchers if you don't have a punch bowl). Stir thoroughly, mashing the fruit slightly.
- Serve Sangria in chilled glasses.
- (If you only make one pitcher additional sangria syrup may be saved in the refrigerator for 1 month).
- Optional: to make a white sangria use a Chablis or Chardonney for the red wine.
- (Fresh fruit can be substituted for frozen concentrates using a tablespoon at a time of orange juice concentrate and limeade concentrate to cinnamon syrup until the desired flavor is reached.).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
isispleiades
Sherman Oaks