Anna's Birthday Pound Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300. With non-stick cooking spray, spray and flour a Bundt pan.
  • In a large mixing bowl, cream butter, sugar and agave nectar.
  • Add yogurt and eggs, one at a time. Stir in vanilla.
  • In a separate bowl, sift together remaining dry ingredients. Gradually add to creamed mixture until thoroughly combined.
  • Pour into prepared pan. Bake 60-75 minutes or until a toothpick inserted in middle of cake comes out clean. Cool completely, before removing from pan.
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