Anise Hyssop Drop Cookies

Submitted by Alia55

"Lovely little hyssop cookies."

 

• Ready In: 35mins
• Ingredients: 7
• Yields: 3 dozen

ingredients

• 1⁄3 cup anise hyssop, florets removed from stem
• 3 eggs
• 1 cup sugar
• 1⁄2 teaspoon vanilla
• 2 cups flour
• 1 teaspoon baking powder
• 1⁄2 teaspoon salt

directions

1. Preheat oven to 325°F.
2. Line 2 to 3 cookie sheets with aluminum foil (lightly greased).
3. Chop florets fine.
4. With electric mixer, beat eggs till thick and lemon-colored.
5. Add sugar and flower petals and beat for 5 minutes, then add vanilla.
6. Sift together flour, baking powder and salt and add to egg mixture.
7. Continue beating for 5 minutes longer.
8. Drop batter by teaspoonfuls onto lined cookie sheets, spacing well apart.
9. Bake till they begin to color (about 12 to 15 minutes).