Anise Balls

READY IN: 1hr 15mins
SERVES: 72
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together Crisco, sugar, eggs and anise oil.
  • Add flour and baking powder. Mix well.
  • Refrigerate 1 hour. (Dough will be very soft).
  • Drop by small spoonfuls onto greased cookie sheet.
  • Bake at 350 degrees for 15 minutes.
  • I like to frost them with a French vanilla or buttercream frosting. If I am using frosting from a can, I frost them when ready to eat. At Christmas, I use red or green frosting.
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