Anguillan Kebabs
photo by Leslie
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 lbs beef
- 1 tablespoon salt
- black pepper (to taste)
- 2 tablespoons molasses
- 1⁄2 cup pineapple juice
- 1⁄4 cup wine vinegar (white)
- wood skewer (soaked in water for about 20 minutes)
directions
- Place the beef on a cutting board and cut into large bite-size cubes.
- In a large bowl mix the vinegar, pineapple juice, molasses, pepper and salt.
- Put the beef in the mixture and coat well.
- For about 1 hour or more marinate the beef cubes at room temperature turning occasionally.
- Preheat the broiler/grill. Add the meat cubes on the skewers and pack them tightly. Use the marinade to baste the meat.
- Broil or grill the meat until they are done. If you are planning to use traditional broiler, cook for about 9 to 10 minutes -- cook time is roughly the same on the grill!
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Reviews
-
Just fantastic!! I made this recipe as part of a large catering event I cooked for, and it was a huge hit! I decided not to cube the meat, and just cut the beef into thin strips instead, and then grilled them on the BBQ. GREAT flavour and very, very tasty. Now I want to make more so my family can eat them too :) Thanks for posting ~V~
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These were simply the best beef kebabs I've ever tasted! They had the fruity flavor of the pineapple juice while the molasses gave a bit of extra depth and ensured it wasn't too sweet. I cubed a really nice piece of steak and it's worthy of using a good cut and cooking nice and gently to keep things nice and tender without burning the marinade. Only change I made was to use around half the quantitity of salt, I think the original quantity would be OK for most tastes but I don't like any discernable taste of salt so that was a perfect amount for me.
RECIPE SUBMITTED BY
Vseward Chef-V
United States
I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...