Angry Red Planet
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I copied this out of an old vintage cocktail book one time, I don't remember what it was called, but I've always liked this drink...although I don't indulge in it very often. It is sort of a twist on a Bloody Mary with extra flavor and kick. You can substitute the pepper infused vodka with plain.
- Ready In:
- 5mins
- Serves:
- Units:
ingredients
- 1⁄4 teaspoon fresh grated ginger
- 1⁄2 teaspoon wasabi paste
- 1⁄2 teaspoon garlic, finely minced
- 1⁄4 teaspoon soy sauce
- 2 ounces pepper infused vodka
- 3 ounces tomato juice
- 1 teaspoon lime juice, fresh squeezed
- pepper, to taste
- ice cube, for serving
- salt, for rim
- 1 lime wedge, garnish
directions
- Salt the rim of a highball glass and chill.
- Combine the ginger, wasabi, garlic, soy, and pepper in a bowl and muddle into a paste. It will be slightly lumpy.
- Stir in the vodka.
- Pour mixture in a large mixing glass or cocktail shaker along with tomato juice and lime juice. Mix well.
- Fill the chilled glass with ice and add the vodka mixture.
- Garnish with the lime wedge. Enjoy!
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RECIPE MADE WITH LOVE BY
@Melanie B.
Contributor
@Melanie B.
Contributor
"I copied this out of an old vintage cocktail book one time, I don't remember what it was called, but I've always liked this drink...although I don't indulge in it very often. It is sort of a twist on a Bloody Mary with extra flavor and kick.
You can substitute the pepper infused vodka with plain."
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I copied this out of an old vintage cocktail book one time, I don't remember what it was called, but I've always liked this drink...although I don't indulge in it very often. It is sort of a twist on a Bloody Mary with extra flavor and kick. You can substitute the pepper infused vodka with plain.
