Angry Chicken

Recipe by Dee in WI
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season chicken with salt and pepper; grill or cook in a skillet.
  • Sautee the mushrooms in butter or oil until just done.
  • For the sauce: Combine garlic and wine.
  • Cook over medium-low heat for about 5 minutes to reduce by half.
  • Add cream and increase heat to bring to a low boil.
  • Reduce heat to simmer and add cajun seasoning. (Be careful if you use a different brand of Cajun Seasoning - I use McCormick's and it doesn't seem to be too salty)
  • Simmer 10-15 minutes, add cheeses until smooth.
  • Add in chicken and mushrooms over low heat.
  • You can add 1 pound of pasta (cooked) and toss to coat with the sauce, or you can serve the chicken with the sauce over a bed of rice.
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