Angie's Just-Right Salad Dressing

Submitted by EdsGirlAngie

"This is definitely a favorite of mine. Unlike bottled dressings, it enhances the salad instead of overpowering it. A simple blend of oil, white wine vinegar, and ingredients most people have on hand, this is absolutely delicious on every tossed salad I've tried it on. And, it's a lot less expensive than bottled dressing!"

 

• Ready In: 5mins
• Ingredients: 10
• Yields: 1 cup
• Serves: 6

ingredients

• 2⁄3 cup vegetable oil (can use olive oil)
• 1⁄4 cup white wine vinegar
• 1⁄2 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon dry mustard
• 1⁄4 teaspoon dried thyme
• 1⁄8 teaspoon dried tarragon
• 1⁄8 teaspoon black pepper
• 1 clove garlic, peeled and halved

directions

1. Whisk together all ingredients.
2. I like to let this sit for about a day in the refrigerator to let the flavors really blend.
3. Rewhisk before serving.

Reviews

[AngelicFantasia]

I did not find this recipe bland as Tebo did but I found it too pungent. I added some Splenda to tone it down and then it was fine for our tastes. Thanks.

 

[Tebo3759]

This just did not have the umph I like in a dressing. It was just too bland for me.