Angelica Butter

Recipe by COOKGIRl
READY IN: 5mins
YIELD: 1/2 cup




  • Note: 1 cube butter=1/2 cup.
  • Place the butter in a mixing bowl.
  • Stir in the remaining ingredients.
  • Place the mixture on a sheet of plastic wrap and set in the refrigerator until stiff enough to form a log.
  • Shape the butter about 1 1/2" thick and cover with the plastic. Freeze the log until you are ready to use it. Tip: To shape the butter, I used an old stainless covered butter container like this: ( that I found at a second hand store. It wasn't exactly "log" shaped rather rectangular but it worked out well.
  • Slice butter into 16 coin sized pieces so they will melt easily.
  • Place directly from the freezer onto hot fish (grilled, poached, baked, etc.) or a variety of hot vegetables.
  • Prep time does not include freezing the butter.
  • Yield is half cup or approximately 16 butter "coins".