Angel Food Cake With Fresh Fruit and Lime Drizzle

READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the lime juice, sugar, and 1/4 cup water in a small saucepan and bring to a boil. Stir constantly, cooking until sugar dissolves.
  • Refrigerate until cool.
  • Slice cake and plate it on individual plates. Top with strawberries.
  • Stir the zest into the cooled syrup and drizzle over the fruit and cake.
  • Serve.
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