Ande Ki Kare (Curried Eggs)

Submitted by Cluich

"Hard-boiled eggs in a curry sauce -- awesome!"

 

• Ready In: 35mins
• Ingredients: 12
• Serves: 4

ingredients

• 8 eggs, hard boiled and peeled
• 2 tablespoons oil
• 1 onion, finely chopped
• 1 teaspoon ginger, grated
• 3 garlic cloves, crushed
• 3 bay leaves
• 14 ounces crushed tomatoes
• 1⁄4 teaspoon ground turmeric
• 1⁄2 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 tablespoon garam masala

directions

1. Heat the oil in a saucepan. Add the onion, ginger, garlic, and bay leaves, and cook for four minutes, or until the onion is soft. Add the tomato, turmeric, chili powder, cumin, coriander, 1 tsp salt, and 1 cup of water.
2. Bring to a boil, then reduce heat and simmer for three minutes.
3. Add the garam masala and eggs, then simmer for a minute or two to warm the eggs.

Reviews

[Catherine Robson]

This was a very nice hot dish to have as a light lunch. We served on toasted rye bread to soak up the sauce. A nice heat kick , however found that the garam masala was a bit too much for our tastes & will cut back next time. But really liked how quick it was to make with spices that I normally keep on hand. Thank you Cluich. Made for PAC 2009