Anaheim Chile Salsa Verde

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast Chiles.
  • Remove husks from fresh tomatillos& rinse tomatillos under warm water to remove stickiness.
  • In saucepan simmer tomatillos, broth, garlic until tomatillos are tender, about 10 minute.
  • Add chiles to mixture.
  • Cool salsa slightly.
  • In blender pulse until coarsely chopped.
  • Salsa may be made up to this point, 2 days ahead& cooled, uncovered, before being chilled, covered.
  • Bring salsa to room temperature or reheat before proceeding.
  • Just before serving, in blender pulse salsa with cilantro until cilantro is finely chopped& season with salt.
  • Makes about 3 cups.
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