An Mochi #1

Recipe by seb5588
MAKE IT SHINE! ADD YOUR PHOTO
READY IN:
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups mochiko sweet rice flour (10-oz pkg)
  • 12
    cup sugar
  • 2
    cups water
  • 1
    (12 ounce) can koshi-an
  • katakuriko, for sprinkling
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DIRECTIONS

  • Boil water and sugar together.
  • Remove from stove.
  • Pour Mochiko into syrup and stir vigorously until dough is free of lumps.
  • Sprinkle katakuriko (potato starch) on cutting board.
  • Turn cooked mochi on board.
  • If too hot, allow to cool.
  • pinch off large walnut size pieces of dough, then flatten and shape to form 3.
  • 5" round wrappers.
  • Place one teaspoon or more koshian in middle.
  • Gather edges together and shape into a ball.
  • Lay pinched side down.
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