An Italian Snack (Chocolate)

Submitted by Lisa1

"From James Barber, "The Urban Peasant""

 

• Ready In: 15mins
• Ingredients: 2
• Yields: 4 snacks

ingredients

• 4 slices really good bread, sliced thick
• 1 1⁄2 ounces dark chocolate

directions

1. Preheat a toaster oven or a regular oven to 450°F.
2. Arrange half of the chocolate on one slice of the bread, and place another slice of bread on top. Repeat for the second sandwich.
3. Place the sandwiches on a cookie sheet and let them toast in the oven for about 5 minutes on each side.
4. Remove them from the oven, slice in half, and let them cool for a couple of minutes (otherwise you’ll scorch your tongue) before eating them.