Amy's Mother's Apricot Chicken

"Amy said this is simple to make and I didn't want to lose the recipe. Her kids like it too. You will only need a dollop of semi frozen orange juice concentrate on each chicken breast so use a small container."
 
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Ready In:
1hr 10mins
Ingredients:
7
Serves:
4-6
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ingredients

  • 4 -6 chicken breasts, on the bone, with skin
  • 2 -3 onions, sliced
  • 1 (12 ounce) container orange juice concentrate, slightly thawed but still thick
  • 4 -6 tablespoons apricot preserves
  • garlic powder, to taste
  • salt, to taste
  • pepper, to taste
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directions

  • Place onion slices in the bottom of a roasting pan.
  • Place the chicken pieces on top of the onions and sprinkle with garlic, salt and pepper to taste.
  • Spoon the semi-thawed orange juice concentrate over the chicken pieces and then place a heaping tablespoons of apricot preserves on top to that too.
  • Bake in a 350 degree F. oven for an hour or until chicken is cooked through.

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RECIPE SUBMITTED BY

<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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