Amy Vanderbilt's Honey Cream Peach Pie

Recipe by Chef #208121
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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare your pastry, line a 9 inch pie shell with it. sprinkle bottom evenly with 1 tbsp of sugar and 1 tbsp flour.
  • Preheat oven 425F.
  • Combine remaining sugar and flour, stir in honey and cream, mixing until smooth.
  • Pour over preaches. Mix gently to coat. DO NOT BREAK THEM. GENTLY.
  • Spoon gently into the pastry shell. Sprinkle with ginger and nutmeg. Dot with butter.
  • Bake 45 minutes or until the pastry is done and the preaches are tender and top is brown.
  • Serves 6.
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