Amish Yumzetti/ Johnny Marzetti
- Ready In:
- 1hr 25mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1⁄2 cup celery, chopped
- 1 tablespoon garlic, minced
- 1 (14 ounce) can diced tomatoes
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (12 ounce) package wide egg noodles
- 1⁄2 cup shredded cheddar cheese
directions
- Preheat oven to 350 degrees.
- Place noodles into pot of salted boiling water. Cook according to package directions. Drain and set aside.
- Cook meat, onion, celery and garlic in a skillet until meat is thoroughly browned. Drain off grease.
- Spray a 13 x 9 pan with cooking spray, and place 1/2 the noodles in bottom of dish. Cover with 1/2 the meat mixture, 1/2 of the tomatoes. 1/2 the soup, then 1/2 the cheese. Repeat layers, ending with cheese.
- Bake for approximately 1 hour, or until cheese is melted and slightly browned.
- Let stand 10 minutes before serving.
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RECIPE SUBMITTED BY
<p>I'm a Georgia native, raised in south Georgia,but have made my home in the Atlanta area the last 40+ years.<br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>