Amish Poor Mans Steak

Submitted by Tina Klein

• Ready In: 9hrs
• Ingredients: 8
• Serves: 4

ingredients

• 1 lb ground beef
• 1 cup milk
• 1 cup cracker crumb
• 1⁄4 teaspoon pepper
• 1 teaspoon salt
• 1 small onion, chopped
• 1 can mushroom soup
• 1 cup water or 1 cup milk

directions

1. Mix all together, except soup and water or milk, and shape into a narrow loaf.
2. Let sit in refrigerator overnight, or for at least 8 hours, to blend flavors.
3. Slice loaf and fry in a skillet on both sides until brown.
4. Put slices in baking dish.
5. Mix 1 can mushroom soup with 1 cup of water or milk, and pour over each piece.
6. Bake at 325 F for one hour.

Reviews

[Denise in da Kitchen]

I've been making this for years and with mashed potatoes and corn it is my DD's favorite meal. You don't specify what type of crackers you use, but I use saltine crackers in mine and I don't refrigerate for that long, if at all. It still comes out great!

 

[MarieRynr]

I make this often. I am making it tonight in fact. It is delicious, easy, economical and a real pleaser every time I serve it. I usually accompany it with mashed potatoes, green beans and a salad. It's an excellent and tasty recipe!