Amish Creamy Coleslaw With Boiled Dressing

Recipe by grandma2969
READY IN: 15mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small saucepan, beat the eggs thoroughly; add the sugar, flour, salt and mustard.
  • Combine the vinegar and the water and beat into the egg mixture, then add the butter or oil.
  • Cook over low heat, stirring constantly until thick, about 5-8 minutes. The mixture will be very lumpy looking (not to worry) beat it to smoothness.
  • When very thick, remove from heat and beat in cream or milk. Cool.
  • this can be made a day ahead and refrigerated.
  • In a large bowl, combine all of the coleslaw ingredients.
  • Add the cooled dressing and toss lightly to coat with the dressing.
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