Amish Buttermilk Cheesecake

Recipe by andypandy
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READY IN: 1hr 25mins
SERVES: 12

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Melt butter, stir in brown sugar, flour and oats.
  • Press into 9 or 10 inch spring form pan.
  • Beat cream cheese, and brown sugar in a bowl until smooth.
  • Beat in the buttermilk, flour and soda until smooth.
  • Beat in two large eggs until mixed, add in vanilla, dont overbeat.
  • Spoon into prepared crust lined pan.
  • Sprinkle the top with the crushed macarrons.
  • Bake in oven for 70 minutes or until set.
  • This tends to be jiggly for a long time, so dont over cook, but keep centre semi jiggily. If desired turn heat off and let cool with door ajar.
  • This also puffs up to the top of pan, top browns, and when cooled does fall in the centre area.
  • Cool before cutting.
  • Serve with raspberry sauce and fresh raspberries.
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