This is a recipe from Bon Appetit magazine. Prepare this in a 9 or 10 inch spring form pan.
Serving Size: 1 (108) g
Servings Per Recipe: 12
Calories: 320
Calories from Fat 202 g 63 %
Total Fat 22.5 g 34 %
Saturated Fat 13.7 g 68 %
Cholesterol 98.2 mg 32 %
Sodium 314.1 mg 13 %
Total Carbohydrate 23.6 g 7 %
Dietary Fiber 1.9 g 7 %
Sugars 10.4 g 41 %
Protein 7.3 g 14 %