American Style Yellow Mustard
- Ready In:
- 1hr 40mins
- 1. Combine all ingredients in sauce pan. It'll pretty much be water thin. Don't worry.
- 2. Put on a low heat/simmer. Open kitchen windows and keep your face away from the pan. The fumes will burn your eyes and nose.
- 3. Simmer for one to two hours until thick.
- 4. Remove from the heat. Allow to cool down to room temperature. Jar, refrigerate and leave to mature for at lest two months.
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