Serving Size: 1 (1416) g
Servings Per Recipe: 1
Calories: 171.4
Calories from Fat 77 g 45 %
Total Fat 8.6 g 13 %
Saturated Fat 5.1 g 25 %
Cholesterol 23.9 mg 7 %
Sodium 104.6 mg 4 %
Total Carbohydrate 23.3 g 7 %
Dietary Fiber 1.2 g 4 %
Sugars 13.9 g 55 %
Protein 2.1 g 4 %