Ambrosia Oatmeal Chocolate Chip Cookies

Name: Ambrosia Oatmeal Chocolate Chip Cookies
Cook time: 10 min
Total time: 10 min
Yield: 36 cookies
Ingredients: 1 cup butter or 1 cup margarine; 1 cup brown sugar, firmly packed; 1/2 cup granulated sugar; 1 teaspoon vanilla; 2 large eggs; 2 cups unbleached flour; 1/2 teaspoon salt; 2 teaspoons baking powder; 2 cups quick oats; 12 ounces semi-sweet chocolate chips

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Recipe by HELEN PEAGRAM

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READY IN: 10mins

YIELD: 36 cookies

UNITS: US

INGREDIENTS

Nutrition

1

cup butter or 1 cup margarine
1

cup brown sugar, firmly packed
¹⁄₂

cup granulated sugar
1

teaspoon vanilla
2

large eggs
2

cups unbleached flour
¹⁄₂

teaspoon salt
2

teaspoons baking powder
2

cups quick oats
12

ounces semi-sweet chocolate chips

DIRECTIONS

Preheat oven to 350°F.
In a large mixing bowl, cream butter and.
sugar until light and fluffy.
Mix in eggs and vanilla.
Sift together flour, baking powder and salt. Add to creamed mixture. Blend thoroughly.
Stir in oats and chocolate chips, mix well.
Drop by tablespoons onto ungreased cookie sheets.
Bake at 350° for 10-12 minutes.
Cool 1 minute before removing from cookie sheet and placing cookies on cooling rack.

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