Amazing Whipped Sweet Potatoes
- Ready In:
- 1hr 35mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 5 medium sweet potatoes
- 2 bananas
- 4 tablespoons honey
- 3 tablespoons half-and-half
- 1⁄4 cup butter
- kosher salt
- 1⁄2 cup brown sugar
- 1⁄2 cup flour
- 2 tablespoons butter
- 1⁄3 cup pecans, chopped
directions
- Preheat the oven to 375.
- Poke holes in the sweet potatoes with a fork.
- Roast the sweet potatoes in the oven for one hour.
- After 40 minutes, poke a few holes in the bananas and place them in the oven to roast with the potatoes.
- Remove the bananas and potatoes from oven and set them aside until they are cool enough to handle. (Don't turn off the oven!).
- Scrape the contents from the bananas into a large bowl.
- Peel the sweet potatoes and place them in the bowl.
- Add the 1/4 cup of butter, honey, half and half, and a little salt.
- Mix the contents of the bowl until they are smooth. You can use a mixer if you like.
- Transfer the contents to a baking dish and smooth the top.
- In a small bowl, combine the brown sugar, flour, pecans, and 2 tablespoons of butter with your hands until it forms a crumbly mixture.
- Sprinkle evenly over the top of the potato mixture.
- Bake for 20 minutes or until the topping is crispy. Serve warm.
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Reviews
-
For those who really care about the difference, I did use yams when making this recipe, & instead of peeling them (since I like to include that part as well), I diced the yams fine, making sure all the peel was in SMALL pieces! Also used dark brown sugar since I like the slightly stronger taste of the molasses! The final dish was ABSOLUTELY GREAT & was enjoyed by all! Thanks for sharing! [Made & reviewed for one of my adopted chefs in this Spring's PAC]
RECIPE SUBMITTED BY
I'm an opera singer and teacher living in Miami, FL. My mom taught me how to cook, and I absolutely love trying new flavors and techniques.