Vanilla Bean-Whipped Sweet Potatoes

Recipe by Annacia
READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 400°.
  • Poke the sweet potatoes several times with a fork and bake for about 35 minutes, or until tender.
  • Let cool slightly, then peel and transfer them to a food processor.
  • Puree until fairly smooth.
  • In a small saucepan, combine the cream with the butter and the vanilla bean and seeds. Bring to a simmer.
  • Remove the vanilla bean.
  • With the processor on, carefully pour the vanilla cream into the sweet potatoes and process until smooth.
  • Season the sweet potato puree as desired with salt and pepper or sugar, transfer to a bowl and serve.
Advertisement