Spicy Whipped Sweet Potatoes

Name: Spicy Whipped Sweet Potatoes
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2-4 serving(s)
Ingredients: 2 large sweet potatoes, peeled, diced; 1/2 white potato, peeled, diced; 6 tablespoons pure maple syrup; 1 teaspoon cayenne powder; 1 tablespoon pure chile powder; 2 teaspoons salt; 1/2 cup sweet butter, 1 stick, room temperature

(2)

Recipe by Oolala

From Stephan Pyles who has been called one of the founding fathers of Southwestern cuisine. He is the chef/owner at Star Canyon and AquaKnox in Dallas. This is from his "Tamales and The New Texas Cuisine" cookbook.

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READY IN: 25mins

SERVES: 2-4

UNITS: US

INGREDIENTS

Nutrition

2

large sweet potatoes, peeled, diced
¹⁄₂

white potato, peeled, diced
6

tablespoons pure maple syrup
1

teaspoon cayenne powder
1

tablespoon pure chile powder
2

teaspoons salt
¹⁄₂

cup sweet butter, 1 stick, room temperature

DIRECTIONS

In a saucepan, bring the potatoes to a boil, reduce heat and simmer for 15 minutes, until soft.
Drain and transfer the potatoes to a food processor.
Add maple syrup, cayenne, chili powder, and salt. Process for 1 minute while adding the butter 1 tablespoons at a time.
Warm in a pan and serve.

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