Amazing Light Whole Wheat Blueberry Pancakes
photo by TaterBug
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
6 pancakes
- Serves:
- 6
ingredients
- 1 1⁄3 cups whole wheat pastry flour
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 1⁄2 teaspoons baking powder
- 1 large egg
- 1 cup skim milk
- 1 tablespoon vegetable oil
- 1⁄2 cup nonfat yogurt
- 1⁄2 cup blueberries (or fruit of your choice)
directions
- Sift dry ingredients into a large mixing bowl.
- In a separate bowl, whisk the egg, milk, oil and yogurt together well, then add to dry ingredients.
- Stir until just combined then fold in blueberries.
- Fry pancakes on a hot oiled pan or griddle on medium high heat, wait until top is filled with bubbles to turn, turning once. Makes 6 pancakes.
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RECIPE SUBMITTED BY
Just added my first child to my family in June 2008. I am learning to be a good mom and homemaker and it is a real challenge, but a great one! I love to cook and try new ideas. I also love the outdoors, travel, live basketball, running, hiking...etc!! I am a southern girl at heart and I love being a housewife.
I love all types of foods and I love to re-make recipes into a more "healthy" versions.