Amazing Creamy Zucchini, Potato, Vegetable Crock Pot Soup
- Ready In:
- 6hrs 20mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
- 1⁄4 cup butter
- 1⁄2 large onion, diced
- 2 garlic cloves, crushed
- 4 zucchini, cubed
- 2 potatoes, cubed
- 1⁄2 cup white wine
- 2 cups vegetable stock
- 1⁄3 cup broccoli, chopped
- 1⁄3 cup cauliflower, chopped
- 1⁄3 cup carrot, chopped
- 1 teaspoon perfect pinch cajun seasoning
- cheddar cheese or parmesan cheese, for topping
directions
- In a stock pot, melt butter, add onions and garlic and saute over medium heat till tender, about 5 minutes.
- Add zucchini and potatoes and continue cooking over medium heat another 2-3 minutes.
- Add wine and heat to boiling. Boil until liquid is reduced to a few tablespoons.
- Transfer to a crockpot.
- Add the broccoli, cauliflower, carrots, stock, and seasoning.
- Cover & cook on low 6-8 hours. About a half hour before eating, use a hand/stick blender to roughly blend the vegetables. You can make it as smooth or as chunky as you prefer.
- Cover and continue heating until ready to serve.
- Provide cheddar or grated parmesan for topping.
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RECIPE SUBMITTED BY
Danny's Diner
San Antonio, TX
<p>Busy Army mom with 3 little boys enjoying our world experiences. We've had five addresses in five years, to include 2 countries and 4 states. I homeschool my boys, teach a weekly cooking class to middle schoolers and science class to kindergarteners. And when I do have a few extra minutes, I cook and bake to relax and unwind.</p>