Amazing Chocolate Chunk Cookies

Submitted by Delish

"I combined and modified two recipes to create this one. I took them to work and everyone commented "These are the best cookies I have ever tasted!" What makes them different is the melted white chocolate in the batter. They are out of this world! Please let me know what you think."

 

• Ready In: 15mins
• Ingredients: 11
• Yields: 60-72 cookies

ingredients

• 3⁄4 cup softened butter, no substitutes
• 3⁄4 cup shortening (I use butter flavored)
• 1⁄2 cup sugar
• 2 cups packed light brown sugar
• 2 large eggs
• 2 tablespoons vanilla
• 4 cups flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 6 ounces white baking chocolate, divided
• 3 cups semisweet chocolate chunks

directions

1. Melt 3 squares or 3 ounces of white chocolate according to package directions. Set aside.
2. Cream together the butter and shortening by hand.
3. Add the sugars and cream together.
4. Add the eggs, one at a time, beating after each addition.
5. Stir in the melted white chocolate and vanilla.
6. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to creamed mixture. Dough will be stiff.
7. Stir in chocolate chunks.
8. Preheat oven to 350°. Shape dough into tablespoonfuls and place on greased cookie sheets. Bake 8-10 minutes. Don't overbake!
9. Let cool on sheet 2-4 minutes before removing to wire racks.
10. Melt remaining white chocolate. Drizzle over cookies using a fork. Cookies may be frozen up to 3 months after completely cooled.

Reviews

[Shirl J 831]

Scrumptious !!!!! Wish I could give this 10 stars. Dh loved em, little too sweet for me but truly a "wonderful" cookie.

 

[LAURIE]

I only made 1/2 recipe but wishing I had made them all. The combo of the butter, all the brown sugar, the melted white chips and the nand mixing.....makes for a delightful cookie! These were gone in a heartbeat! Note: make sure NOT to bake too long, but if you do they are great dipped in a glass of ice cold milk!