Amazing Buttermilk Biscuits

Submitted by Air Force Mama

"These biscuits are pretty amazing. They just melt in you mouth. This is my one and only go to recipe for fantastic biscuits."

 

• Ready In: 27mins
• Ingredients: 6
• Yields: 10 biscuits
• Serves: 10

ingredients

• 2 cups flour
• 1 cup buttermilk
• 6 tablespoons butter, very cold
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1⁄4 teaspoon baking soda

directions

1. Preheat your oven to 450°F.
2. Combine the dry ingredients in a food processor.
3. Pulse a few times until it resembles large, rough crumbs.
4. Add the buttermilk and mix JUST until combined. The dough should be sticky.
5. Turn the dough out onto a well floured surface.
6. Pat it down into a rough rectangle, about a 1/2 inch thick. Fold the dough about 5 times, gently press the dough down to a 1 inch thick.
7. Cut dough into biscuits using a floured glass or biscuit cutter.
8. Bake for about 10-12 minutes until golden brown.
9. NOTE: You can freeze cut biscuits rounds. When you want fresh biscuits, simply place them frozen on the cookie sheet and bake at 450°F for about 20 minutes.

Reviews

[ColoradoCooking]

I got this recipe from a friend years ago. Yes, they are AMAZING!

 

[Carolyn J.]

Very easy, very good and fluffy. Quick way to great biscuits.