Amazing Buttermilk Biscuits

Recipe by Mebriella
READY IN: 27mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat your oven to 450°F.
  • Combine the dry ingredients in a food processor.
  • Pulse a few times until it resembles large, rough crumbs.
  • Add the buttermilk and mix JUST until combined. The dough should be sticky.
  • Turn the dough out onto a well floured surface.
  • Pat it down into a rough rectangle, about a 1/2 inch thick. Fold the dough about 5 times, gently press the dough down to a 1 inch thick.
  • Cut dough into biscuits using a floured glass or biscuit cutter.
  • Bake for about 10-12 minutes until golden brown.
  • NOTE: You can freeze cut biscuits rounds. When you want fresh biscuits, simply place them frozen on the cookie sheet and bake at 450°F for about 20 minutes.