Amazing Buttermilk Biscuits
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photo by Air Force Mama
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![photo by ColoradoCooking](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/feed/534722/gvCVx7INTwaIcY4V3QNW_FE9E2A2F-9BED-462B-9D3F-9807E8D5E313.jpeg)
- Ready In:
- 27mins
- Ingredients:
- 6
- Yields:
-
10 biscuits
- Serves:
- 10
ingredients
- 2 cups flour
- 1 cup buttermilk
- 6 tablespoons butter, very cold
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1⁄4 teaspoon baking soda
directions
- Preheat your oven to 450°F.
- Combine the dry ingredients in a food processor.
- Pulse a few times until it resembles large, rough crumbs.
- Add the buttermilk and mix JUST until combined. The dough should be sticky.
- Turn the dough out onto a well floured surface.
- Pat it down into a rough rectangle, about a 1/2 inch thick. Fold the dough about 5 times, gently press the dough down to a 1 inch thick.
- Cut dough into biscuits using a floured glass or biscuit cutter.
- Bake for about 10-12 minutes until golden brown.
- NOTE: You can freeze cut biscuits rounds. When you want fresh biscuits, simply place them frozen on the cookie sheet and bake at 450°F for about 20 minutes.
Questions & Replies
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RECIPE SUBMITTED BY
Air Force Mama
United States