Amazing Almond Cream Cheese Crepes. Gluten Free!
Looking for a gluten free crepe that tastes just like the "real thing"? You've found it! These are delicious!
INGREDIENTS
NutritionCrepes
- 4
- 3⁄4cup rice flour
- 2tablespoons brown rice flour
- 2tablespoons potato starch
- 1cup milk
- 1tablespoon sugar
Filling
- 1⁄4teaspoon almond extract
- 8ounces cream cheese
- 8ounces sour cream
- 1tablespoon lemon juice
- 2egg yolks
- 3tablespoons sugar
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DIRECTIONS
- In a medium container, beat eggs with a fork. Whisk in remaining crepe ingredients. Cook about 3 tablespoons of batter per crepe in lightly greased non-stick pan heated over medium heat. Place filling ingredients in a blender and blend until smooth. Place about 2 tablespoons of filling in each crepe and roll. Place rolled crepes on a lightly greased cookie tin and bake at 300 degrees for about 20 minutes to set filling. Serve hot or cold.
- For detailed instructions on how to make crepes, watch this video: http://www.food.com/video/how-to-foolproof-crepes-344.
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