Amaretto Slush

"My SIL made this at the lake one time and I loved it. This is particularly good on a hot day at the lake."
photo by Rita1652 photo by Rita1652
photo by Rita1652
Ready In:
1 gallon


  • 2 liters carbonated lemon-lime beverage
  • 1 can frozen lemonade
  • 14 gallon Amaretto


  • Mix all well and freeze, stirring after 2-3 hours.
  • Stir again later.
  • To serve, just pull out of the freezer, stir it up and scoop it into a glass.

Questions & Replies

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  1. Merlot
    Wonderful drink. My guests loved it and I loved the fact that it can be made ahead of time. I served it in my big manhattan glases and garnished it with a Maraschino Cherries. This drink goes down reallll easy....hic. Thanks for sharing. :-)
  2. Faeanne
    This is my new favorite frozen drink- one that is a must-have in my freezer! I did make it a little differently, for more of a real Amaretto Sour taste. I used 6 oz lime juice, 6 oz lemon juice, 12 oz of Sprite and 12 oz of Amaretto. Whenever I get some out to drink I just add a little more Sprite to make it more easily drinkable. ( But sometimes I don't- I'll just eat it with a spoon because it's sooo good!)
  3. Rita1652
    I made 1/4 of the recipe. Place it in a freezer zip lock bag. When we were ready to have it I just messaged the bag and scooped it into glasses of a great slush.
  4. Amykins
    I made this for New Year's and it was very good. I topped it off with some orange juice because it would have been hard to drink the way it was (a little too frozen). With the OJ added it tasted just like a stone sour. I too, topped it off with some cherries. I will definitely keep this recipe and make it again!
  5. Carlamo
    I served this at a 4th of July party. Everyone loved it. Not even a drop to take home! Tastes just like a frozen Amaretto Sour.



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