Amalfi Octopus

Submitted by Chef #960874

"tried a similar version in Amalfi, it was delicious!"

 

• Ready In: 10mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 1⁄2 kg a medium sized octopus, cooked and cut into pieces
• 1 1⁄2 teaspoons finely chopped onions
• 1 1⁄2 teaspoons fresh basil, finely chopped
• 6 ounces avocados, cut into cubes
• 1 ounce lemon juice
• 4 tablespoons olive oil
• 2 serrano chilies, finely chopped
• salt
• chili powder

directions

1. Mix the octopus, onions, and basil in a bowl. Add the avocado cubes on top.
2. Add the lime juice, olive oil, salt, serrano chili and the chili powder (I recommend "Tajin" a mexican brand).
3. serve with tostadas or pita crisps.