Amadeus Sandwich
photo by FLKeysJen
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 sandwich
ingredients
- 2 2 slices pumpernickel bread or 2 slices sourdough bread
- 2 tablespoons roasted red pepper and eggplant spread
- 1⁄2 teaspoon crushed red pepper flakes
- 1⁄8 teaspoon salt (or to taste)
- 1 ounce sliced low-sodium turkey breast
- 3 slices tomatoes, sliced an 1/8 to 1/4 inch thin and patted dry
- 1 slice provolone cheese or 1 slice muenster cheese
directions
- Spread both slices of bread (on one side) with the roasted vegetable spread.
- Sprinkle the spread with the red pepper flakes and salt.
- Layer the turkey, tomatoes, cheese, and the other slice of bread; press gently but do not flatten.
- Cut in half and serve or wrap tightly in plastic wrap, foil, or with parchment paper and a rubber band and refrigerate for 4-8 hours.
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RECIPE SUBMITTED BY
I live in the Southwest and I am a college instructor. I love to read, cook, and work out (when I can get to the gym and find something I like to do!) I am passionate about teaching, cooking, and eliminating the big "P" (procrastination)from my life. My motto "Can it be fixed with chocolate? Then it ain't that bad..."