Alton Brown's Chili Powder

Recipe by ROV Chef
READY IN: 13mins
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Toast the chiles and cumin seeds in a cast iron skillet for a few minutes. Don't let them cook too long and inhale the smoke, because you'll get a nasty chemical burn in lungs, nose and throat.
  • let the chiles and seeds cool.
  • place all the ingredients into a blender and blend on the highest speed you blender can dish out.
  • store in an airtight jar.
  • be sure to wash you blender carafe a few times after doing this or you fruit smoothy or margarita will taste like chiles.
Advertisement