Aloha Chicken With Pineapple Dip

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READY IN: 21mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk pineapple with its juice and honey in a bowl until combined.
  • Season chicken cubes with salt and pepper and place in a plastic bag covered with 2/3 of the pineapple sauce.
  • Refrigerate for at least an hour.
  • Place chicken on baking pan lined with foil and broil on middle rack for 6-8 minutes per side, or until cooked through.
  • For dipping sauce: While chicken is broiling, put the remaining sauce in a saucepan and cook over medium heat for 1 minute or until thickened.
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