"almost" Starbucks Black Bottomed Cupcakes

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READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Line 36 regular size muffin tins with paper liners.
  • In a bowl beat the cream cheese, sugar, egg and pinch of salt until fluffy and well combined.
  • Add in the chocolate chips; mix to combine and set aside.
  • For the cake batter; in a bowl sift together flour, sugar, cocoa, baking soda and salt.
  • In a small bowl whisk together water, oil, vinegar and vanilla; beat well until thoroughly combined.
  • Fill the liners 3/4 full with chocolate batter.
  • Drop about a teaspoon of the cream cheese mixture on top and in the middle of each chocolate batter.
  • Bake for about 20 minutes or until the cupcakes test done.
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