Almondaise

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 13mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the 1 cup water and the almonds to a boil. Drain and rinse with cold water and remove skins.
  • In blender or food processor, blend blanched almonds, 1/2 cup water, salt, onion powder and mustard powder. Blend until very smooth.
  • While blender is running, slowly pour in olive oil until mixture thickens. Pour into a bowl and fold in lemon juice.
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